Pasta La Casa 15
Fresh asparagus and grilled free-range chicken in
a light cream sauce. Served on a bed of linguine

Linguine Genovese 15
Linguine with a savory coating of fresh basil,
garlic, pine nuts, olive oil and parmesan

Rigatini 14
Tubular pasta and zesty Italian sausage with sweet
roasted bell peppers in a hearty tomato sauce

Fettuccine with Four Cheeses 15
A creamy sauce of gorgonzola, fontina,
mozzarella and parmesan cheeses

Fettuccine Primavera 15
Pasta and fresh assorted vegetables toasted
in a light tomato cream sauce

Linguine Frutti di Mare 18.5
Fresh scallops, shrimp and mussels
in a marinara sauce served over linguine

Lasagna Vegetali 16
An assortment of eggplant, zucchini,
mushrooms and spinach between layers of
fresh pasta, zesty tomato sauce and mozzarella