Pasta La Casa 18
Fresh asparagus and grilled free-range chicken in
a light cream sauce. Served on a bed of linguine

Linguine Genovese 17
Linguine with a savory coating of fresh basil,
garlic, pine nuts, olive oil and parmesan

Rigatini Scallop 19
Delicate scallops in a sauce of fresh tomatoes,
basil, garlic and olive oil

Rigatini 16
Tubular pasta and zesty Italian sausage with
sweet roasted bell peppers in a hearty tomato sauce

Fettuccine with Four Cheeses 17
A creamy sauce of gorgonzola, fontina,
mozzarella and parmesan cheeses

Fettuccine Primavera 18
Pasta and fresh assorted vegetables toasted
in a light tomato cream sauce

Fettuccine Morcone 18
Grilled breast of free-range chicken with artichokes,
tomatoes, basil, garlic and olive oil on a bed of Fettucine

Linguine Roma 18
Linguine tossed with arugula, pine nuts and parmesan

Linguine Frutti di Mare 21
Fresh scallops, shrimps and mussels in a
marinara sauce over linguine

Artichoke Ravioli 18
Homemade ravioli stuffed with fresh artichokes,
served in a fresh herb sauce.

Seafood Ravioli 18
Homemade ravioli stuffed with sea bass filet,
served with lobster sauce

Lasagna Vegetali 18
An assortment of eggplant, zucchini, mushrooms and spinach
between layers of fresh pasta, zesty tomato sauce and mozzarella