Zuppa 7
Today’s homemade soup

Panzarotti 7.5
Crispy-fried pizza dough stuffed with
gorgonzola and mozzarella cheeses

Calamari Fritti 10
Fresh squid, lightly breaded and fried,
served with a zesty marinara dipping sauce

Spinace Aglio e Olio 7.5
Fresh spinach sautéed with garlic, sun-dried tomatoes,
pine nuts and raisins, topped with grated parmesan

Mushrooms Bruschetta 6.5
Toasted Italian bread rubbed with a wild mushroom puree

Fresh Mussels 9
Baked with garlic butter and fresh herbs

Sautéed Fresh Wild Mushrooms 9.5
A mixture of earthy mushrooms gently sautéed with fresh herbs

Eggplant Timbales 9
Grilled eggplant and goat cheese served
with a fresh tomato puree

Antipasto (for two) 15
Chef’s choice of marinated vegetables, Italian cheeses and meats

Gamberoni al Prosciutto 12
Jumbo shrimp wrapped in prosciutto and grilled,
served with sun-dried tomatoes, garlic, olives and pine nuts